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Review: Baking and Pastry

Saturday, December 15, 2012
Center for Culinary Arts 9722 Gayton Road RichmondVAUnited States of America  23233
Saturday, December 15, 2012
Center for Culinary Arts 9722 Gayton Road RichmondVAUnited States of America  23233

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About This Activity

This is your time to show off your baking skills and knowledge gained during your time in the baking and pastry arts program. You will work as an individual to plan and execute a plated dessert using several of your newly-learned skills and techniques. You will be given the entire pantry to use, as well as a few ingredients that you MUST use, to create your masterpiece! You will then present your dish to the chef for critique. Note: A week prior to the review you will be told what the 'secret' ingredients are so you will have time to plan your dish. BPA Core. Prerequisites: Successful completion of six core classes and successful completion of at least four elective courses. Students must submit graduation application and a separate $75 application fee prior to enrolling in this class. All prerequisites must be completed prior to the class date. For a graduation application, refer to the binder you received during Tools of the Trade, or by clicking on this link:  http://spcs.richmond.edu/personal/culinary/bpa-certificate.html

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Saturday, December 15, 2012
Center for Culinary Arts 9722 Gayton Road RichmondVAUnited States of America  23233
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