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Overpiping and Lambeth Techniques

Tuesday, November 27, 2012
Center for Culinary Arts 9722 Gayton Road RichmondVAUnited States of America  23233
Tuesday, November 27, 2012
Center for Culinary Arts 9722 Gayton Road RichmondVAUnited States of America  23233

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About This Activity

NEW!! Pastry Chef/ICES Certified Master Sugar Artist Regina Bankston brings cake decorating to a whole other level with traditional Lambeth method. Combined with overpiping, this technique will make your next cake an impressive piece of Sugar Art! No prior experience is needed but some work with royal icing is advised.

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Tuesday, November 27, 2012
Center for Culinary Arts 9722 Gayton Road RichmondVAUnited States of America  23233
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