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Come and learn in only three hours the three keys of flawless pairing of food and wine. Learn about body, taste and flavor in the top 10 varietals, and why these are the keys to flawless pairing of a dish with a wine. Wine expert Thom Horsey will empower you to think carefully about wine and food, and not just run through a pairing chart. Course includes wine tastings and food for pairing. Note: A portion of the instructor's fee is donated to the ARC's Ladybug Fund, which provides funding to families of children with special needs. Note: This is a lecture class.
Map & Direction
Thursday, November 29, 2012
Center for Culinary Arts 9722 Gayton Road Richmond, VA, United States of America 23233Get Directions