- Race Results
NEW!! There is more to the food service business than having great recipes. In this class we will discuss facility design - both front and back of the house, as well as different kitchen equipment, basic health regulations as they pertain to the physical space, and the general flow of your operation. Note: This is a lecture class.
Map & Direction
Thursday, December 13, 2012
Center for Culinary Arts 9722 Gayton Road Richmond, VA, United States of America 23233Get Directions