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Facility Design and Food Service Equipment

Thursday, December 13, 2012
Center for Culinary Arts 9722 Gayton Road RichmondVAUnited States of America  23233
Thursday, December 13, 2012
Center for Culinary Arts 9722 Gayton Road RichmondVAUnited States of America  23233

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About This Activity

NEW!! There is more to the food service business than having great recipes. In this class we will discuss facility design - both front and back of the house, as well as different kitchen equipment, basic health regulations as they pertain to the physical space, and the general flow of your operation. Note: This is a lecture class.

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Thursday, December 13, 2012
Center for Culinary Arts 9722 Gayton Road RichmondVAUnited States of America  23233
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