More Chef's Skills

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One of the core course offerings, this two-evening class will explore basic, building-block cooking techniques including frying, soup-making, thickening, roasting, poaching, broiling, sautéing, and more. Note: CAP Core. Prerequisite: Tools of the Trade: Culinary Arts. It is not necessary to have taken Chef's Skills prior to attending this course. Rather, it is intended as a complimentary study of other building-block cooking techniques. Menu includes: Corn Chowder, Rosemary Garlic Roasted Chicken, Gaufrette Potato Chips, Rice Pilaf, White Pizza, Eggs Benedict, Spiced Pork Tenderloin, Gougeres and Profiteroles.

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