Ooh, la la! We will make some of the classic dishes that continue to be French favorites. French food does not have to be fussy, complicated or unnecessarily heavy. Every great cook should have some classic French recipes in their repertoire. Menu includes: Bisque de Crevettes, Tournedous a la Bearnaise, Tomatoes Provencal, Pommes de Terre a la Boulangere and Crepes Suzette.