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Review: Nutrition & Food Science

Wednesday, June 18, 2014 @ 6:00 PM (EDT)
Center for Culinary Arts 9722 Gayton Road RichmondVA  23233
Wednesday, June 18, 2014 @ 6:00 PM (EDT)
Center for Culinary Arts 9722 Gayton Road RichmondVA  23233

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About This Activity

Description

We're sorry, but this course is over. The last meeting was Wednesday, June 18, 2014.

The nutrition review is your final project before obtaining your certificate. Students will complete a nutrition-related project and be evaluated by the instructor. Prerequisites: Successful completion of Basic Nutrition and Food Science, three core courses and at least three elective courses. Students must submit the graduation application and a separate $75 application fee prior to enrolling in this class. All prerequisites must be completed prior to the class date. For a graduation application, visit this link here.


Please note that it is not permissible for persons other than those officially registered to attend this class. Substitutions without the prior approval and processing of SPCS are not permitted.

Course

Review: Nutrition & Food Science #CUL214.86

Price

Standard charge: $79.00

Type

Classes

Meeting dates

June 18, 2014
Wednesday from 6pm to 8pm

Meeting time

6pm to 8pm

Category

Culinary and Food Services

Subcategory

Nutrition and Food Science - Core

Registration dates

Standard registration opens: Dec 3, 2013 9:00 AM
Internet registration opens: Dec 3, 2013 9:00 AM

Status

11 openings remaining

Ages

16 and up

Gender

Coed

Location

Center for Culinary Arts at Center for Culinary Arts

Instructor

Paula Harrison

Supervisor

Martin Gravely

Season

Spring 2014

Term

--

Organizer Info

Map & Direction

Wednesday, June 18, 2014 @ 6:00 PM (EDT)
Center for Culinary Arts 9722 Gayton Road RichmondVA  23233
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