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The cuisine of Sicily is different in many ways from other Italian regions, and deliciously so. Join us to create and sample foods of the region and also to learn about their rich food history and folklore. Abudanza! Menu includes: Caponata all a Siciliana (Traditional Sicilian Eggplant Salad), Veal or Chicken Marsala, Beef Steak Palermo Style, Sicilian Style Tuna, Sicilian-Style Broccoli, Sicilian Almond Cookies and Oranges in Marsala.
Map & Direction
Friday, November 16, 2012
Center for Culinary Arts 9722 Gayton Road Richmond, VA, United States of America 23233Get Directions