We're sorry, but this course is over. The last meeting was Tuesday, November 19, 2013.
Come join Chef Glenn for your last chance to get ready to entertain your guest with holiday desserts. Learn to make both the perfect pie crust and some great holiday desserts while also having a great time. Menu includes: Lemon Meringue Pie, Deep Chocolate Raspberry Cake, Carrot Cake, Cherry Tiramisu and Rustic Mixed Berry Buckle.
Students must wear rubber-soled, closed-toed shoes (slip-resistant highly recommended). Please note that it is not permissible for persons other than those officially registered to attend this class. Substitutions without the prior approval and processing of SPCS are not permitted.
Holiday Desserts #CUL113.49
Standard charge: $99.00
November 19, 2013
Tuesday from 6pm to 9pm
6pm to 9pm
Culinary and Food Services
Baking and Pastry Arts - Elective
Standard registration opens: Aug 1, 2013 9:00 AM
Internet registration opens: Aug 1, 2013 9:00 AM
Full. Waiting List registration is open. One person on waiting list.
16 and up
Center for Culinary Arts at Center for Culinary Arts
University of Richmond - School of Professional and Continuing Studies