Apple-touch-icon-precomposed

Holiday Desserts

Tuesday, November 19, 2013 @ 6:00 PM (EST)
Center for Culinary Arts 9722 Gayton Road RichmondVA  23233
Tuesday, November 19, 2013 @ 6:00 PM (EST)
Center for Culinary Arts 9722 Gayton Road RichmondVA  23233

This activity has passed

About This Activity

Description

We're sorry, but this course is over. The last meeting was Tuesday, November 19, 2013.

Come join Chef Glenn for your last chance to get ready to entertain your guest with holiday desserts. Learn to make both the perfect pie crust and some great holiday desserts while also having a great time. Menu includes: Lemon Meringue Pie, Deep Chocolate Raspberry Cake, Carrot Cake, Cherry Tiramisu and Rustic Mixed Berry Buckle.


Students must wear rubber-soled, closed-toed shoes (slip-resistant highly recommended). Please note that it is not permissible for persons other than those officially registered to attend this class. Substitutions without the prior approval and processing of SPCS are not permitted.

Course

Holiday Desserts #CUL113.49

Price

Standard charge: $99.00

Type

Classes

Meeting dates

November 19, 2013
Tuesday from 6pm to 9pm

Meeting time

6pm to 9pm

Category

Culinary and Food Services

Subcategory

Baking and Pastry Arts - Elective

Registration dates

Standard registration opens: Aug 1, 2013 9:00 AM
Internet registration opens: Aug 1, 2013 9:00 AM

Status

Full. Waiting List registration is open. One person on waiting list.

Ages

16 and up

Gender

Coed

Location

Center for Culinary Arts at Center for Culinary Arts

Instructor

Glenn Pruden

Supervisor

Martin Gravely

Season

Fall 2013

Term

--

Organizer Info

GearUp

Map & Direction

Tuesday, November 19, 2013 @ 6:00 PM (EST)
Center for Culinary Arts 9722 Gayton Road RichmondVA  23233
Get Directions

Discuss This Activity