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Hearty Winter Tapas

Wednesday, February 5, 2014 @ 6:00 PM (EST)
Center for Culinary Arts 9722 Gayton Road RichmondVA  23233
Wednesday, February 5, 2014 @ 6:00 PM (EST)
Center for Culinary Arts 9722 Gayton Road RichmondVA  23233

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About This Activity

Description

We're sorry, but this course is over. The last meeting was Wednesday, February 5, 2014.

While Spanish tapas is usually thought of as light, finger food-style dishes, often ignored are the heartier concoctions also associated with this rich dining tradition. Students will prepare some of these rich, hearty stews, casseroles and rice dishes, using techniques and ingredients native to Spanish cuisine. These dishes will not only serve as a welcome addition to a tapas party, they will also work as a main course for a hearty winter meal. Menu: Chicken with Dried Fruit, Fish and Potato Stew, Pork Sausage with White Beans, and Shrimp Paella.


Students must wear rubber-soled, closed-toed shoes (slip-resistant highly recommended). Please note that it is not permissible for persons other than those officially registered to attend this class. Substitutions without the prior approval and processing of SPCS are not permitted.

Course

Hearty Winter Tapas #CUL214.16

Price

Standard charge: $99.00

Type

Classes

Meeting dates

February 5, 2014
Wednesday from 6pm to 9pm

Meeting time

6pm to 9pm

Category

Culinary and Food Services

Subcategory

Culinary Arts - Elective

Registration dates

Standard registration opens: Dec 3, 2013 9:00 AM
Internet registration opens: Dec 3, 2013 9:00 AM

Status

8 openings remaining

Ages

16 and up

Gender

Coed

Location

Center for Culinary Arts at Center for Culinary Arts

Instructor

David Booth

Supervisor

Martin Gravely

Season

Spring 2014

Term

--

Organizer Info

Map & Direction

Wednesday, February 5, 2014 @ 6:00 PM (EST)
Center for Culinary Arts 9722 Gayton Road RichmondVA  23233
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