We're sorry, but this course is over. The last meeting was Wednesday, February 5, 2014.
While Spanish tapas is usually thought of as light, finger food-style dishes, often ignored are the heartier concoctions also associated with this rich dining tradition. Students will prepare some of these rich, hearty stews, casseroles and rice dishes, using techniques and ingredients native to Spanish cuisine. These dishes will not only serve as a welcome addition to a tapas party, they will also work as a main course for a hearty winter meal. Menu: Chicken with Dried Fruit, Fish and Potato Stew, Pork Sausage with White Beans, and Shrimp Paella.
Students must wear rubber-soled, closed-toed shoes (slip-resistant highly recommended). Please note that it is not permissible for persons other than those officially registered to attend this class. Substitutions without the prior approval and processing of SPCS are not permitted.
Hearty Winter Tapas #CUL214.16
Standard charge: $99.00
February 5, 2014
Wednesday from 6pm to 9pm
6pm to 9pm
Culinary and Food Services
Culinary Arts - Elective
Standard registration opens: Dec 3, 2013 9:00 AM
Internet registration opens: Dec 3, 2013 9:00 AM
8 openings remaining
16 and up
Center for Culinary Arts at Center for Culinary Arts
University of Richmond - School of Professional and Continuing Studies