Advanced Food and Wine Pairing

About This Activity

Description

We're sorry, but this course is over. The last meeting was Friday, December 6, 2013.

NEW! Come and explore a more advanced version of our food and wine pairing classes, focusing on four varieties: Sauvignon Blanc, Chardonnay, Sangiovese and Pinot Noir. Learn how to pair these wines flawlessly with a range of dishes. Some of the combinations will certainly surprise and delight you. A portion of the instructor's fee is donated to the ARC's Ladybug Fund, which provides funding to families of children with special needs. Fairly substantial hors d'oeuvres will be served.


Please note that it is not permissible for persons other than those officially registered to attend this class. Substitutions without the prior approval and processing of SPCS are not permitted.

Course

Advanced Food and Wine Pairing #CUL113.61

Price

Standard charge: $99.00

Type

Classes

Meeting dates

December 6, 2013
Friday from 6pm to 9pm

Meeting time

6pm to 9pm

Category

Culinary and Food Services

Subcategory

Culinary Arts - Beverages and Excursions

Registration dates

Standard registration opens: Aug 1, 2013 9:00 AM
Internet registration opens: Aug 1, 2013 9:00 AM

Status

Full. Waiting List registration is open.

Ages

21 and up

Gender

Coed

Location

Center for Culinary Arts at Center for Culinary Arts

Instructor

Thomas Horsey

Supervisor

Martin Gravely

Season

Fall 2013

Term

--

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