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RISOTTO WORKSHOP

Chef Walters Cooking School

Saturday, December 3, 2016
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
Saturday, December 3, 2016
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903

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What's Included

In this session you will learn the history, growing areas, varieties and techniques to make the perfect risotto. From authentic saffron, vegetables and seafood. Discover the fundamental of this staple of glorious Italian cuisine. Hands on class followed by lunch. 3 Recipes provided. INSTRUCTOR MASTER CHEF WALTER POTENZA Free parking on 18 America Street Providence

About This Organizer

Chef Walters Cooking School opened in the winter of 1995. Our philosophy has been the sharing of cultures, foods and diversities in the world of gastronomy. We focus on regionalism, nutrition, celiac and new flavors. Our motto" we teach everyone the art of cooking and living well". We have certainly succeeded. Our facilities are located in the center of the Historical Federal Hill Section of Providence Rhode Island. The school also include a television studio used for filming commercials, marketing segments and television cooking shows as well as team building seminars and cooking classes.
Our classes are for everyone interested in learning new techniques, flavors and ethnic diversity. Great setting, lively organization and entertainement. All classes are hands-on as well as demos and tastings. Certified Professional Master Chefs instructors with National and International reconition and Food Network winners. Awarded "Best Proprietary Cooking School" Currently with additional facilities in Dubai, Italy, Beijing.

 

Organizer Info

  • Chef Walters Cooking School

Map & Direction

Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
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