RAGU AND STEW..the difference

Chef Walters Cooking School

Monday, January 23, 2017
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
Monday, January 23, 2017
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903

What's Included

Making ragùs or stews involves three simple steps: browning the vegetables and meats, reducing flavorful liquids over the browned foods to build up layers of taste, then covering them with liquid and simmering gently until the flavors have blended and the meats are tender. Enhance your cooking by learning the fundamentals of searing, braising and stewing. Learn how to make ragús and stews to add to any pasta dish or to serve alone. We’ll show you how to make our famous veal stew, lamb stew, Bolognese sauce and more. This class is not one you want to miss. DINNER WILL FOLLOW. INCLUDES 1 GLASS OF WINE. RECIPES (6-8) PROVIDED

About This Organizer

Chef Walters Cooking School opened in the winter of 1995. Our philosophy has been the sharing of cultures, foods and diversities in the world of gastronomy. We focus on regionalism, nutrition, celiac and new flavors. Our motto" we teach everyone the art of cooking and living well". We have certainly succeeded. Our facilities are located in the center of the Historical Federal Hill Section of Providence Rhode Island. The school also include a television studio used for filming commercials, marketing segments and television cooking shows as well as team building seminars and cooking classes.
Our classes are for everyone interested in learning new techniques, flavors and ethnic diversity. Great setting, lively organization and entertainement. All classes are hands-on as well as demos and tastings. Certified Professional Master Chefs instructors with National and International reconition and Food Network winners. Awarded "Best Proprietary Cooking School"


Organizer Info

  • Chef Walters Cooking School

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Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
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