Grilled Vegetables for the Campsite

This easy recipe makes a great side dish for dinner at the campsite.

Submitted by: Carole Fronk

Servings: 4
Prep Time: 15 minutes

Ingredients:

• 1 Red pepper
• 1 Zucchini
• 10 Mushrooms
• 1 Sweet onion
• 2-3 Garlic cloves
• 1 Sweet potato
• Olive Oil
• Salt
• Pepper
• Thyme
• Basil
• Rosemary

Directions:

1. Cut 1 red pepper, 1 medium zucchini, 10 mushrooms, 1 sweet onion, 2-3 cloves garlic, and 1 sweet potatoes into chunks or slices.
2. Spray with olive oil.
3. Sprinkle salt, pepper, thyme, basil and rosemary on top of veggies.
4. Put in aluminum foil or a grill pan.
5. Stir while grilling.