This is a great option for an easy snack or appetizer. Serve alone or with cheese and crackers.
Submitted by Jim Donoughe
Prep Time: 10 minutes
Servings: Varies with size cut
- Stick of pepperoni
- Metal skewers or natural stick
- Peel off the plastic and the casing.
- Cut the stick into 2-inch logs.
- Cook pepperoni on the end of a stick or metal skewer.
- Heat over the fire to desired crispiness.