Gluten-Free Lemon Poppy Seed Muffins with Coconut Cream1 of 5
Photo and recipe by @feastingonfruit via feedfeed.info.
If you eat gluten-free, chances are you miss baked goods and other sweet treats. These bright and flavorful Lemon Poppy Seed Muffins can help to fill that void. They are naturally sweetened and made with gluten free oat flour, making them a great option for breakfast.
Sweet Potato Toast with Smoked Salmon and Poached Egg2 of 5
Photo and recipe by @downshiftology via feedfeed.info.
No bread, no problem. Lisa from @downshiftology replaces toast with thin slices of roasted sweet potato. Her addition of poached egg and smoked salmon makes this a great option for a weekend brunch at home, or use her toast technique and add avocado or hummus for a quick and easy weekday breakfast.
Gluten-Free Fig Bars3 of 5
Photo and recipe by @nora_acleanbake via feedfeed.info.
The classic fig bars you know and love sans gluten. The cookie base is made from a mix of almond and coconut flour and the fig filling has no added sugar.
Gluten-Free Spinach and Cheese Spanakopita4 of 5
Photo and recipe by @hungryandfussy via feedfeed.info.
Fresh spinach, ricotta and feta cheese are wrapped with homemade gluten-free pastry dough, making this classic comfort food safe for gluten-free diets. This is a great appetizer for spring parties.