Green Tea Rice and Mint Cooler
- 1 cup water
- 1 cup rice milk
- 2 green tea bags
- 3 teaspoons mint syrup
- 2 cups ice cubes
In a medium saucepan, bring water and rice milk just to a boil, then reduce heat and simmer for 5 minutes. Add green tea bags and remove from heat. Let tea bags steep for 3 to 5 minutes. Remove tea bags and stir in mint syrup. Add liquid to a blender with two cups of ice cubes and blend until smooth and frothy.
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Vanilla Blended Ice Coffee
- 2 cups coffee (cooled)
- 3 teaspoons vanilla syrup
- 2 tablespoons milk of your choice
- 2 cups ice cubes
Blend all ingredients in a blender until smooth.
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Blended Masala Chai
- 1 cup water
- 1 cup milk of your choice
- 2 black tea bags
- 3 teaspoons vanilla syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground ginger
- pinch of ground black peppercorns
- 2 cups ice cubes
In a medium saucepan, bring water and milk just to a boil, then reduce heat and simmer for 5 minutes. Add black tea bags and remove from heat. Let tea bags steep for 3 to 5 minutes. Remove tea bags and stir in vanilla syrup and spices. Add liquid to a blender with two cups of ice cubes and blend until smooth and frothy.
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