Ibérico Ham from Spain - Wednesday December 5, 3 to 5 pm
Join us for an entertaining and educational presentation on this extraordinary product unique to Spain. Why is it so special? What makes people rave? Why does it cost so much? Here you will taste and learn.
Renowed Iberico ham expert, Pilar Esteban Odorica, together with a cortador will guide participants through the techniques to evaluate what is a good iberico ham.
Product tasting and a light snack will be served.
Admission: $20 (non-members), $15 (ICNY members)
Photographs and videos may be taken during this seminar. Please note that by participating in this program you give permission to ICNY to use any of these materials for promotional purposes of ICNY.