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Summer Baking Intensive

The Center for Kosher Culinary Arts - The Ramaz School

Monday, June 29, 2015 - Thursday, July 16, 2015
The Ramaz School 114 East 85th Street New YorkNY  10028
Monday, June 29, 2015 - Thursday, July 16, 2015
The Ramaz School 114 East 85th Street New YorkNY  10028

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What's Included

Want to learn how to make exquisite miniature pastries, chocolates and other delicacies? How about authentic, French dairy croissants and danishes? Sophisticated restaurant style, plated desserts? Are you interested in learning to bake & decorate, but don't have the time or money for a full program? If the answer to any of these questions is yes, then you're in luck. CKCA has designed a course just for you! Our Summer Baking Intensive is a 3 week course on baking, pastry, and desserts that cuts right to the chase. Taught by our experienced pastry chef instructors over 12 days, it covers some of the most exciting topics in pastry arts, both dairy and parve, including: Pies & tarts Cookies from around the world Cupcake baking & decoration French macarons Molded chocolates & chocolate truffles Restaurant-style plated desserts Miniature pastries Cakes & cake decoration Croissant, danish, and doughnuts Because we focus on fundamental skills & techniques, this is an excellent program for bakers of all skill levels. Spend a few weeks of your summer with us and take your dessert repertoire and baking skills to a whole new level! The schedule for this class is as follows: June 29 - July 16 Mon - Thurs 10 am - 2 pm THIS CLASS WILL BE HELD AT OUR MANHATTAN LOCATION: The Ramaz School 114 East 85th Street New York, NY 10028

About This Organizer

Welcome to CKCA

The Center for Kosher Culinary Arts (CKCA) is the worldwide destination for those seeking culinary education in an uncompromised kosher environment. Students have traveled to study at CKCA from all across the US and from countries as far away as Australia, Panama, Mexico, the UK, Italy, and Canada.

 

We are the only kosher cooking school outside of Israel to offer career training in culinary and pastry arts. These intensive courses are taught by highly experienced professionals who have been working in the culinary field and teaching others how to work in the culinary field for many years.

 

CKCA also offers fun, recreational hands-on cooking, baking, and cake decorating classes for men, women, children & teens of all ages and experience levels. Classes are taught by experienced chef instructors and offered during the day, in the evenings, motzei Shabbos and on Sundays.

 

CKCA chefs are available for on-site demonstrations, private cooking classes, small catered affairs, and personal chef work!! Bring the expertise of a trained kosher chef in to your home or synagogue and impress your friends and neighbors!

If you are serious about starting a career in the kosher food business…

If you are interested in learning basic or advanced skills and delicious recipes to use in your kitchen at home…

 

If you are looking for a great time out with friends or family…

If you want to offer an exciting culinary component through your institution, club, or group…

 

CKCA IS THE PLACE FOR YOU!

 

Please follow the links in the side menu to find out more about who we are and what we do.

Organizer Info

  • The Center for Kosher Culinary Arts

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The Ramaz School 114 East 85th Street New YorkNY  10028
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