The Elements of Saké
Start: Monday, March 25, 2013 @ 6:30 PM (EDT)
New York , NY 10003
The Elements of Saké is a fun, informative and tasty way to dive into the world of premium saké. They'll walk you through every step of the saké production process to show you how master brewers go from rice and water to what the Japanese call "the drink of the gods."