Level: All levels The emphasis in this class will be on mastering the skills to make dishes for food. We will cover clay preparation, wheel-throwing, tools, trimming, pulling handles and glazing. Part of each class will be dedicated to demonstrations and exercises. a. Wednesdays, 9:30am - 12:30pm, Jan 20 - Feb 24 b. Wednesdays, 7:00-10:00pm, Jan 20 - Feb 24 Note: Includes 3 hours per week of wheel practice time. Clay and glazes are provided. There will be a firing fee of $2.50 per pound; pieces with dimensions between 12” to 15” will be $3 per pound. All glazeware greater than 15” will be $3.50 per pound. Tools are not supplied. Students may purchase a basic set of tools for under $21 at the first class.