Brief Description
(demonstration, taste portions, byob, registration required)
Shake things up this Thanksgiving with some new twists on Thanksgiving sides. Chef Dawn will demonstrate how to prepare these spectacular sides: Cranberry pomegranate sauce, roasted garlic mascarpone mashed potatoes, green bean fries with garlic-parmesan dipping sauce, grilled sweet potato salad with honey-balsamic vinaigrette, bacon, mushroom, and gruyere bread pudding, gingered pumpkin cheesecake.
