Cooking-Dinner at a French Bistro

About This Activity

Description

This activity has been cancelled.

Leek and Potato Soup with Creme Fraiche and Fresh Tarragon, Tossed Green Salad with Lemon-Sherry Wine Vinegar Dressing, Chicken Sauteed with Shallots, Tomatoes and Brandy served on a Bed of Brown Rice. Moist and Rich Chocolate Cake Dusted with Powdered Sugar.

Activity

Cooking-Dinner at a French Bistro #ADT23

Price

Registration Fee: $35.00 for Customer

Type

Standard Activity

Meeting dates

February 6, 2014
Thursday from 6:30pm to 8:30pm

Meeting time

6:30pm to 8:30pm

Department

Social Classes

Activity Primary Category

Adult Classes

Registration dates

Standard registration opens: Sep 1, 2013
Internet registration opens: Sep 1, 2013

Status

Cancelled as of Feb 5, 2014

Ages

At least 15 but less than 105

Gender

Coed

Instructor

Susan Vollmer

Supervisor

Laura Lisack

Season

WINTER 2014

Term

--

Discuss This Activity

This activity has passed