Fumiko Kurose-Bretzke is a Japanese Food Consultant, Sushi Academy graduate and a food blogger of Prune Kitchen. Fumiko is a conscientious hands on instructor who will share her passion of Japanese cooking and other culinary delights with students who are interested in learning. Meal included in each class. Phad Thai and Thai Spring Rolls Fumiko has made Phad Thai from many different authentic recipes. As a result, she created the perfect at home Phad Thai recipe. Learn the secret ingredients to making tasty Phad Thai sauce and noodles. She will also teach you how to roll a Thai spring roll and cook one in class. Please bring a knife and cutting board and a $5 supply fee payable to the instructor in class.