We're sorry, but this course is over. The last meeting was Wednesday, March 29, 2017.
This popular and informative class helps you learn and practice the techniques that help take the chore out of cooking, plus impress your friends! Techniques include: deboning a chicken; dicing onions, carrots, peppers, celery, and other vegetables; pasting garlic; and cutting a selection of fruits. Knife selection, sharpening, and care will also be covered. Bring your own knives or use ours. A light meal will be prepared for class participants. 1 Meeting. TEACHING ARTIST: Chef Joel Olson is a nationally-recognized culinary instructor. He trained at L'Academie de Cuisine and is a UW-Madison alumnus.
Course meets in The Pantry, Union South, 1308 W Dayton St ***** The Pantry is located on the second floor, behind the Landmark Room, center of the building.
Admin Category -Term
Food & Bev - Wtr/Spring
Union South at 1308 W Dayton St