Many of us associate lefse with the holiday season. But in Norway, and in some homes around the upper Midwest, this Norwegian flat bread is a year round staple. Learn how to make traditional Norwegian potato lefse in this hands on course, including how to do it without purchasing a lot of specialized equipment. Discover the fun of getting a group, your family or others, together to have a lefse-making party. You will be "lefse-klenning" in no time! Course fee includes all supplies. 1 Session. INSTRUCTOR: Kris Rasmussen continues to maintain her family tradition of lefse making for the holiday season.