This mini course has been cancelled.
Come have fun with that classic Valentine's Day treat - chocolate! We will start with dark chocolate and white chocolate fondues and dip fresh strawberries! Next will come personalized dark chocolate-chocolate chip mini-breads with a chocolate spread (Bring a container to take the spread home). Finally, get thoroughly chocolate by making a nice supply of haystacks with cinnamon hearts. Take home what you bake/make. Recipes included. $10-15 supply fee payable to Instructor, price will be confirmed before course meeting. 1 Meeting. INSTRUCTOR: Ever since attending International cuisine courses as a child, Susan Hagstrom has been, through show and taste, demonstrating the intense creativity in the culinary field.
Cooking with Chocolate: Valentine's Day Edition #5510.401
Standard charge: $19.50
TUES, 2/11, 6:30-9PM
Cooking & Cuisines
Admin Category -Term
Food & Bev - Winter
Last day for Internet registration: Feb 11, 2014
Cancelled as of Feb 6, 2014
18 and up
Union South at 1308 W Dayton St