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Kentucky Harvest 5k Run/Walk 2013

Saturday, October 19, 2013 @ 9:00 AM (EDT)
Iroquois Park 1040 Amphitheater Rd. LouisvilleKY  40214
Saturday, October 19, 2013 @ 9:00 AM (EDT)
Iroquois Park 1040 Amphitheater Rd. LouisvilleKY  40214

About This Activity

One loop (3.1 miles/5k) around Iroquois park. Race is USATF sanctioned. Lot's of door prizes including restaurant gift certificates, golf passes, sportswear, Blue Mile gift certificates and more!

Walk-In Registration

Blue Mile Highlands location, 1512 Bardstown Rd. weekdays from 10:00 a.m. until 8:00 p.m., Saturday 10:00 a.m. until 6:00 p.m. and Sunday, 11:00 p.m. until 5:00 p.m. or the Summit location, 4114 Summit Plaza Dr. from 10:00 a.m. until 9:00 p.m. weekdays and Saturday, and Sunday 12:00 a.m. until 6:00 p.m. through 10/15/13.

Mail-In Registration

Mail to KY Harvest 5k Run/Walk c/o River City Races, 4640 Broadway St., Indianapolis, IN 46205. To download a registration form, go to

Race Day Registration

Iroquois Amphitheater parking lot from 8:00 a.m. until 8:45 a.m.

Packet Pickup

Pre-race packet pickup at Blue Mile Highlands location, 1512 Bardstown Rd. on Friday, 10/18 from 10:00 a.m. until 7:00 p.m.Race day from 8:00 a.m. until 8:45 a.m. at Iroquois Park.


T-shirts to all early registrants. Late registrants receive t-shirts on a first-come, first-served basis. Race awards to overall male and female, male/female master and grandmaster. Top 3 in each age group: 14 and under, 15-19,20-24,25-29,30-34,35-39,40-44,45-49,50-54, 55-59,60-64,65-69 and 70 and over. Overall wheelchair. One award per runner.

Founded in 1987, Kentucky Harvest has as its mission to “get food from people who have it, but don’t need it to those that need it, but don’t have it—free of charge.” While simply stated, this mission is executed every day by a system that is anything but simple. An expansive network of volunteers picks up food that would otherwise “go to waste” from restaurants, bakeries, hospitals, food purveyors, stores, food goods manufacturers, schools, families and individuals. This food is then delivered to the needy at homeless shelters and food pantries around the region. Through the generosity of donors and the hard work of hundreds of volunteers, last year over 2 million pounds of food were placed in needy hands.


$20 through 10/15-$25 10/16 through race day

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