Marathon

2013 Disney Wine & Dine Half Marathon Weekend

Friday, November 8, 2013   7:00 AM
to Sunday, November 10, 2013   4:00 AM
Walt Disney World® Resort
Lake Buena Vista , FL

Click here to register now!

Disney Wine & Dine Half Marathon Registration Fees:

  • $175.00 on or before June 18, 2013
  • $190.00 between June 19, 2013 – August 13, 2013
  • $205.00 on or after August 14, 2013
  • Mickey's Jingle Jungle 5K Registration Fee:

  • $50.00 per participant
  • runDisney Kids Races Registration Fee:

  • $15.00 per Kids Dash participant
  • $30.00 per 1-Mile Run participant
  • Registration Information:

    **Dates, times and prices subject to change. All races are subject to capacity limits and may close at anytime.**

    There will be no race day registration.
    If you are running on behalf of a charitable organization (i.e. The Leukemia & Lymphoma Society, etc.), or are traveling with a contracted tour operator/travel partner, please contact the charity or tour operator for specific registration instructions.

    Eligibility:

    Half Marathon: You must be 14 years of age or older.

    5K: All ages are welcome to participate. Each participant must be able to complete the 5K on their own.

    Kids Races: Children 13 and under can participate in the 1-Mile. Other runDisney Kids Race distances are determined by age group.

    Pacing Requirements:

    All athletes entering the Half Marathon or 5K must maintain a 16-minute per mile pace or faster throughout the entire race. Anyone not able to maintain a 16-minute per mile pace may be picked up and transported to the finish. You may be picked up at any point along the course for not maintaining a 16-minute per mile pace.

    We suggest you train for a 15-minute per mile pace or faster to allow time for breaks (restroom breaks, photo opportunities, etc.).

    Proof of Time:

    If you believe you will finish the Half Marathon in less than 2 hours and 45 minutes, proof of time is required for start corral placement.

    Acceptable Proof of Time:

    Proof of time should include name of race, year, distance and time finished (i.e. 2011 Disney Wine & Dine Half Marathon - 2:25). If you do not have a proof of time to submit, list N/A at the point of registration. Proof of time must be provided from a race 10K or longer. All forms of proof of time must be from a race after July 1, 2011. If you do not provide proof of time you will be placed in the last start corral.

    Visit www.runDisney.com for more information.

    Cancellation Policy:

    Registration fees are non-refundable.

    Safety Reminder:

    For the safety of yourself and the other participants, baby joggers, strollers, baby carriers, baby backpacks, inline skates, motorized scooters, bicycles, skateboards, canes, crutches, walkers, walking sticks and animals of any kind are prohibited from the course. If you are seen in violation of one of these you will be removed from the course and transported to the finish. Headphones are discouraged due to audio messages that are placed throughout the course to ensure your safety.

    *Commemorative Items:

    2013 Disney Wine & Dine Half Marathon Weekend Commemorative Items can be purchased during registration.

    Half Marathon & 5K Pins:
    $14.93 per pin (price includes tax), Limit 2 pins per registration.

    Half Marathon Necklace:
    $21.35 per necklace (price includes tax), Limit 2 necklaces per registration.

    Kids Races Mickey Ears:
    $14.93 per Mickey Ears (price includes tax), Limit 2 Mickey Ears per registration.

    *Disney Wine & Dine Pre-Race Taste:

    Location: Lights, Motors, Action!® Extreme Stunt Show® inside Disney's Hollywood Studios
    Time: 6:30 p.m. - 8:00 p.m.
    Price:
  • $79.00 (ages 3 and up)
  • Children under 3 do not need a ticket

    For more information please see www.rundisney.com.
  • More Magic Items Pick Up:

    *Commemorative Items and Pre-Race Taste will ONLY be distributed at Packet Pick-Up. Items not picked up at Packet Pick-Up will not be mailed and will not be refunded. Quantities are limited.
     Click here to register now!
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