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Gluten-Free Desserts

COOK! Programs - Paulding & Company Kitchen

Monday, June 22, 2015 - Friday, June 26, 2015
Paulding & Company Kitchen 1410 D 62nd St EmeryvilleCA  94608
Monday, June 22, 2015 - Friday, June 26, 2015
Paulding & Company Kitchen 1410 D 62nd St EmeryvilleCA  94608

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What's Included

Chocolate nut tortes, orange almond cupcakes with cream cheese frosting, summer fruit pies, lemon curd soufflé, cookies galore and more. Learn how to make a mouthwatering array of gluten-free desserts to share with friends and family. Note: Students with celiac should be aware that wheat gluten is used in other classes in the kitchen and that we don't have dedicated gluten-free utensils. This class will include a snack plus desserts, but NOT a full meal. Please make sure your young chef eats lunch before coming to class and plan for dinner afterward.

About This Organizer

COOK! Programs are creative and challenging culinary courses for kids ages 9 - 18. Held primarily in the summer, in the Paulding & Company kitchen in Emeryville, the camps offer diverse training in everything from basic cooking skills to specialized cuisines, to kitchen science and more. These hands-on classes are designed to give kids the confidence and skills they need to cook for themselves, for friends, and for their families. COOK! promotes the understanding that life is more colorful, more fragrant, and simply more interesting when you cook.

Organizer Info

  • COOK! Programs

Map & Direction

Paulding & Company Kitchen 1410 D 62nd St EmeryvilleCA  94608
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