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Ancient & New, Exploring California's Native Foods

COOK! Programs - Paulding & Company Kitchen

Monday, October 12, 2015
Paulding & Company Kitchen 1410 D 62nd St EmeryvilleCA  94608
Monday, October 12, 2015
Paulding & Company Kitchen 1410 D 62nd St EmeryvilleCA  94608

This camp has passed

What's Included

Celebrate the holiday by cooking foods that are native to the Bay Area. While our ancient ingredients have evolved through years of cultivation, their modern cousins are sweet, nutritious, and delectable! We will get inspired by California's wild carrots, onions, strawberries, and mushrooms; vitamin rich treats like huckleberries, manzanita berries, rosehips, and acorns; tasty proteins from the ocean and land; sweet fennel, pears, olives, and wild grapes. Our menu is in development, featuring four courses (soon tba). This class includes snacks and a full four course meal.

About This Organizer

COOK! Programs are creative and challenging culinary courses for kids ages 9 - 18. Held primarily in the summer, in the Paulding & Company kitchen in Emeryville, the camps offer diverse training in everything from basic cooking skills to specialized cuisines, to kitchen science and more. These hands-on classes are designed to give kids the confidence and skills they need to cook for themselves, for friends, and for their families. COOK! promotes the understanding that life is more colorful, more fragrant, and simply more interesting when you cook.

Organizer Info

  • COOK! Programs

Map & Direction

Paulding & Company Kitchen 1410 D 62nd St EmeryvilleCA  94608
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