Then you are a part of the San Diego food community. Think of our food system as a circle, each of us interdependent and connected with every other part of the circle. Where you buy your food and what you put in your mouth not only affects you and your health, but that of your neighbors as well.

We are SAN DIEGO ROOTS Sustainable Food Project, a network of citizens, farmers, chefs, gardeners, teachers, and students working to encourage the growth and consumption of regional food. From farm to fork, we focus awareness and work toward a more ecologically sound, economically viable and socially just food system in San Diego.

By eating locally, not only do you get fresher, better-tasting food, but you also help support family farms and encourage a vibrant local economy.

You will automatically become a "Friend of the Farm" by making a minimum donation of $30!