Start: Thursday, April 25, 2013 @ 6:30 PM (PDT)
Cypress , CA 90630
Boost your culinary repertoire with this great class where you will make classic and versatile sauces. Bring all your questions to this hands-on class where Chef Elizabeth Whitt will guide you through the recipes, including Hollandaise Sauce, Tomato Sauce, Beachamel Sauce, Beurre Blanc Sauce, and Cheese Sauce. A $20 material fee is payable to the instructor. Class held at CYPRESS COMMUNITY CENTER, 5700 Orange Ave.