The second annual Gran Fondo Colnago San Diego was held in early March, 2010. While the inaugural event last year attracted 1,000 riders, this year's event was sold out with over 3,000 cyclists attempting routes of 27, 53 and 101 miles. Those riding the 101-mile route were timed on their ascent of Honey Springs Road and a King and Queen of the Mountains were awarded to the fastest climbers.
But the riding was only one part of the GF Colnago San Diego. Event organizers Rob Klingensmith and Matteo Gerevini attempted to capture the atmosphere of the highly popular Italian Gran Fondos by offering numerous touches of Italian culture—from Ferrari pace cars to gourmet Italian food at the post-ride buffet.
However, the star of the show was double world champion and Olympic gold medalist Paolo Bettini. Il Grillo (the cricket), as he is known by his Italian fans, led the entire ride out onto the streets of San Diego wearing the gold ride number 1.
San Diego's own Bill Walton was also in attendance. Bill is a living legend in the basketball world, but his enthusiasm for the sport of cycling is infectious. His gracious manner with all the fans who stopped to meet him makes him a great ambassador for the sport of bicycling. We should all be so generous with our time for others.
In 2009, 85 degree temperatures greeted the participants. In 2010, cold rain chilled the air, but it didn't dampen the enthusiasm of the riders. To be sure, some decided to stay home, but almost 2,600 of the 3,000 registered riders started, and while some of those chose the shorter options, everyone I talked to at the finish line said they were planning on returning next year.
Props to all the cyclists who rode in the decidedly inclement conditions. I was heartened to see all the smiles and positive attitudes as I greeted riders at the finish line. See you all in 2011!
Here are some photos from the event.
Double World Champion and Olympic Gold Medalist Paolo Bettini on the left. Head honcho of the Amgen Tour of California, Andrew Messick (on right), rode the 101-miler.
Riders were a bit soggy, but still positive about their experience at the finish.
Gourmet Italian food was an integral part of the experience.
Just when you thought you had seen it all.
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