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Most know there are hundreds of different Indian spice blends on the market, but few realize how easy it is to make them at home. Take this class with cookbook author Anupy Singla, and you?ll learn to make your own garam and chana masalas. Learn how to put these blends to good use as well by making a chickpea curry paired with a traditional Indian side salad and spiced raita.
Map & Direction
Friday, February 7, 2014 @ 7:00 PM (CST)
Whole Foods Market Lincoln Park 1550 N Kingsbury Chicago, IL 60642Get Directions