Basic Cooking Techniques
Start: Sunday, November 17, 2013 @ 11:00 AM (UTC)
Chicago , IL 60642
Registration Closing Date
Friday, November 15, 2013 @ 6:00 AM (UTC)
Join Sarah, our Cooking At Home Specialist, as she teaches you all the tricks needed to successfully cook in your kitchen at home. Learn easy tips on how to sautÃ , steam, blanch, poach, braise, roast, bake and boil. All skills welcomed. Class includes samples and take home recipe cards.