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Primal Series: Rack of Lamb

The Center for Kosher Culinary Arts

Tuesday, December 2, 2014
The Center for Kosher Culinary Arts 1407 Coney Island Avenue BrooklynNY  11230
Tuesday, December 2, 2014
The Center for Kosher Culinary Arts 1407 Coney Island Avenue BrooklynNY  11230

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What's Included

This class is part of THE PRIMAL SERIES Each class in the Primal Series focuses on one classic cut of meat. Our chef will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how it’s butchered in to the more familiar portion cut. Under chef’s guidance, the class will cook an unforgettable meal with the specific cut as the centerpiece and sides playing a supporting role. Primal Series: RACK OF LAMB What we start with: Rack of Lamb
What we eat for dinner: Lamb chops several ways, Lamb Burger plus sides. Other Classes in The Primal Series include: Steak Night, December 16

Organizer Info

  • The Center for Kosher Culinary Arts

Map & Direction

The Center for Kosher Culinary Arts 1407 Coney Island Avenue BrooklynNY  11230
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