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Primal Series: Steak Night

The Center for Kosher Culinary Arts

Tuesday, March 11, 2014
The Center for Kosher Culinary Arts 1407 Coney Island Avenue BrooklynNY  11230
Tuesday, March 11, 2014
The Center for Kosher Culinary Arts 1407 Coney Island Avenue BrooklynNY  11230

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What's Included

Join us as we teach the secrets to a truly great, homemade steak dinner. We’ll start off by showing you what you don’t see at the supermarket—an entire rib section of beef—and butcher it down to something more familiar—a juicy rib-eye steak. Then you’ll learn the best way to cook it at home, along with the all the traditional sides: crispy roast potatoes, “creamed spinach”, beer-battered, thick-cut onion rings, Caesar salad and more. This is a serious class for serious meat eaters! ______________________________________________________________________ This class is part of THE PRIMAL SERIES Each class in the Primal Series focuses on one classic cut of meat. Our chef will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how it’s butchered in to the more familiar portion cut. Under chef’s guidance, the class will cook an unforgettable meal with the specific cut as the centerpiece and sides playing a supporting role.   Other Classes in The Primal Series include: Rack of Lamb, November 4

About This Organizer

Welcome to CKCA

The Center for Kosher Culinary Arts (CKCA) is the worldwide destination for those seeking culinary education in an uncompromised kosher environment. Students have traveled to study at CKCA from all across the US and from countries as far away as Australia, Panama, Mexico, the UK, Italy, and Canada.

 

We are the only kosher cooking school outside of Israel to offer career training in culinary and pastry arts. These intensive courses are taught by highly experienced professionals who have been working in the culinary field and teaching others how to work in the culinary field for many years.

 

CKCA also offers fun, recreational hands-on cooking, baking, and cake decorating classes for men, women, children & teens of all ages and experience levels. Classes are taught by experienced chef instructors and offered during the day, in the evenings, motzei Shabbos and on Sundays.

 

CKCA chefs are available for on-site demonstrations, private cooking classes, small catered affairs, and personal chef work!! Bring the expertise of a trained kosher chef in to your home or synagogue and impress your friends and neighbors!

If you are serious about starting a career in the kosher food business…

If you are interested in learning basic or advanced skills and delicious recipes to use in your kitchen at home…

 

If you are looking for a great time out with friends or family…

If you want to offer an exciting culinary component through your institution, club, or group…

 

CKCA IS THE PLACE FOR YOU!

 

Please follow the links in the side menu to find out more about who we are and what we do.

Organizer Info

  • The Center for Kosher Culinary Arts

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The Center for Kosher Culinary Arts 1407 Coney Island Avenue BrooklynNY  11230
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