By popular demand, host Peggy Noe Stevens, former Master Bourbon Taster will describe the different aromas and flavors of bourbon to pair with food. Guests will sample hors d'oeuvres that compliment these bourbons. Dinner and dance will follow the bourbon tasting.
When purchasing your ticket, please specify whether you would like steak or chicken with your meal. Also, should you want to reserve a table up to 10 guests, please do do by contacting Julie Spencer at firstname.lastname@example.org