With the plethora of offerings at the grocery stores these days it can be confusing to decipher between what is actually healthy and what is simply parading in healthy “disguise.” In this camp we will empower students to own their health and make their own decisions regarding food choice. We’ll examine labels and packaging and focus on whole, plant based foods. Students will prepare a variety of foods that are not only nutritious but also delicious! Get ready to be wowed by roasted sweet potato “fries,” chopped salad with green goddess dressing, and whole wheat couscous salad with pesto and snow peas, plus much more! Healthy never tasted so good.