Thai Cuisine HANDS ON

About This Activity

Uyen Pham, Chef Instructor, Escoffier School of Culinary Arts Thai cuisine is all about balancing sweet, spicy, sour and salty flavors. Learn how quick and easy it is to prepare some of your favorite authentic Thai dishes. Menu: Pad Thai; Tom Kha Gai (Chicken and Coconut Milk Soup); Vegetable Curry with Steamed Jasmine Rice; Thai Cucumber Salad; Sticky Coconut Rice and Mango. $70

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