Cooking 101: Fish Cookery HANDS ON

About This Activity

Culinary Center Staff Hone your skills and achieve professional results at home with our Cooking 101 series. Learn several methods to prepare seafood: poaching, saut?ing, pan roasting and steaming. Menu: Gulf Shrimp with Lemon, Garlic and Butter; Seasonal Fish En Papillote; Pan-Roasted Atlantic Salmon; Steamed Mussels in White Wine. $75

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