Fresh and Fit: Fall HANDS ON

About This Activity

Fresh and Fit: Fall HANDS ON Jason Edgar, Senior Culinary Center Chef Prepare an entire menu of easy, light dishes that celebrate the colorful autumn harvest. Menu: Spicy Kale Chips; Edamame Guacamole; Chipotle Tempeh Lettuce Cups; Jalape?o Coconut Ice Pops. $70

Discuss This Activity

This activity has passed