Come travel the world...of food! We’ll stamp our passports and explore wonderful cuisines from around the globe! THrough the delicious lens of cooking, our lessons emphasize geography, culture, language, history, and music! Students learn fundamental culinary skills and nutrition education while building self-esteem and exploring their creativity. Fun and tasty recipes may include Italian Panzanella Salad, handmade tortillas with frijo es and salsa verde, Vietnamese spring rolls, French crepes, and North African couscous. Students design a multi-cultural cook-booklet throughout the course.