Northern Italian Feast

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Game hens are rubbed with a classic mixture of Italian herbs, then slowly roasted to a golden brown and topped with a tarragon lemon vinaigrette. Discover Farrotto, a different type of Risotto made with farro grains and hazelnuts. Zucchini perfectly complements this meal as Francesca sautees it with chillies, onions, and pancetta. Scholarship recipients pay $20. 1 class.

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