HANDS-ON Now that you have mastered the basic handling of your kitchen knife and learned the various cuts needed to prep fruits and vegetables, it is time to graduate to preparing meat. Learn to de-bone a chicken, fillet a fish and slice beef with and against the grain. Bring your favorite knives and a cutting board. Bring containers to take home your meats. Scholarship recipients pay $25. Instructor: Misty Callies. 1 class.