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Knife Skills 2

Tuesday, December 4, 2012
Huron High School 2727 FULLER ANN ARBORMIUnited States of America  48105
Tuesday, December 4, 2012
Huron High School 2727 FULLER ANN ARBORMIUnited States of America  48105

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About This Activity

HANDS-ON Now that you have mastered the basic handling of your kitchen knife and learned the various cuts needed to prep fruits and vegetables, it is time to graduate to preparing meat. Learn to de-bone a chicken, fillet a fish and slice beef with and against the grain. Bring your favorite knives and a cutting board. Bring containers to take home your meats. Scholarship recipients pay $25. Instructor: Misty Callies. 1 class.

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Tuesday, December 4, 2012
Huron High School 2727 FULLER ANN ARBORMIUnited States of America  48105
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