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DEMO These popular Chinese soups are good at any time of the year but especially satisfying during cold winter nights. Discover how to make an authentic Chicken Hot and Sour Soup with chicken, tofu, mushrooms, bamboo shoots, carrots, green onion and beaten egg; a Chicken Wonton Soup that features ground chicken and vegetables wrapped in wonton wrappers; and an Egg Drop Mushroom soup. Scholarship recipients pay $20. 1 class.
Save $5 off each class when one person registers for 4 or more classes in a single transaction.
Asian Soups #1615.201
Standard charge: $45.00
February 5, 2014
Wednesday from 6:30pm to 9pm
6:30pm to 9pm
Standard registration opens: Jan 6, 2014 8:01 AM
Internet registration opens: Dec 16, 2013 8:01 AM
10th Grade - Adult
Whole Foods Kitchen at Whole Foods Market
2014 Winter Classes
Map & Direction
Wednesday, February 5, 2014 @ 6:30 PM (EST)
Whole Foods Market 3135 Washtenaw Ave Ann Arbor, MI 48104Get Directions