Calling all cooks! Campers will spend the week harvesting, washing, grating, peeling, chopping, mixing and best of all – tasting! Our Small Chefs learn to become comfortable with following recipes and using kitchen utensils. They are also encouraged to throw out the recipes and follow their taste buds! We’lll focus on preparing a wide variety of dishes that feature produce from Arcadia Farm, and utilize Arcadia Farm Camp recipes as well as those from the Arcadia Mobile Market Cookbook. This week, Small Chefs 2, is identical to Small Chefs 1 (July 27-31). We added this additional week due to high levels of interested in this particular theme week.